Sorry for the late blog post! Busy day!!
So here is a short and sweet blog
Instead of pasta cook vegetables and top them with your favorite sauce. The fiber in the vegetables is filling so you won't miss the pasta! Green beans always make a great pasta substitution.
Tonight my dinner was fresh string beans and kidney beans topped with jarred sauce (no time to cook) and grated parmesan cheese. It was so quick and easy and totally filling. The beans added protein and more fiber to help me stay fuller and satisfied.
Other great vegetables that pair well with spaghetti sauce include zucchini, eggplant, cauliflower, and mushrooms. Choose a chunky sauce (more veggies and flavor) and add beans for a protein punch!
If you NEED pasta then just portion out 1/2 cup cooked pasta and fill the plate with the veggies so you are not filling up on the starchy carbs.
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Health and Happiness,
Stephanie : 0 )
Interested in a healthy lifestyle change but don't know where to start? Check out the NUTRITION SERVICES tab for the motivation and support you need to start living life as a healthier you!
Health and Happiness,
Stephanie : 0 )
Monday, July 2, 2012
Friday, June 29, 2012
A Pinch of Potassium
The following
blog is from my friend and fellow dietitian, Jaime.
"The topic of
potassium has been brought to my attention lately. Did you know that the
Adequate Intake level for potassium is 4700 mg for adults? Have you ever tracked your potassium intake
(probably not)? I hadn't until recently and I only average around 1000 - 2000
mg/d. And many days I average 7 - 9
servings of fruits/veg and I eat beans and nuts daily.
Low potassium is associated with a risk of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility.
I played around with some high potassium foods (nutritiondata.com is a great website to see the nutrient content of foods) and in order to ingest 4700 mg/d, here's an example of what I'd have to eat in ONE DAY:
1 medium banana
1 WHOLE avocado
1 cup black beans
1 large orange
1 cup shelled pistachios
1 whole mango
3 oz dark chocolate (60-69% cacao) - But 3 oz is A LOT, an entire bar
1 cup chopped kale
1 cup cherry tomatoes
= approximately 4700 mg potassium
More commonly consumed fruits (grapes, apples, strawberries, blueberries, raspberries, watermelon, only have around 100 mg per serving)
How many of you think you get enough potassium? I encourage you to track your intake to see how you're doing. There are some great apps that will calculate this for you (myfitnesspal or fitday).
PS, this post is not for persons with chronic kidney disease or for anyone who has been told they have had elevated potassium in the past - consult your doctor or dietitian."
Low potassium is associated with a risk of high blood pressure, heart disease, stroke, arthritis, cancer, digestive disorders, and infertility.
I played around with some high potassium foods (nutritiondata.com is a great website to see the nutrient content of foods) and in order to ingest 4700 mg/d, here's an example of what I'd have to eat in ONE DAY:
1 medium banana
1 WHOLE avocado
1 cup black beans
1 large orange
1 cup shelled pistachios
1 whole mango
3 oz dark chocolate (60-69% cacao) - But 3 oz is A LOT, an entire bar
1 cup chopped kale
1 cup cherry tomatoes
= approximately 4700 mg potassium
More commonly consumed fruits (grapes, apples, strawberries, blueberries, raspberries, watermelon, only have around 100 mg per serving)
How many of you think you get enough potassium? I encourage you to track your intake to see how you're doing. There are some great apps that will calculate this for you (myfitnesspal or fitday).
PS, this post is not for persons with chronic kidney disease or for anyone who has been told they have had elevated potassium in the past - consult your doctor or dietitian."
From Web MD:
|
Food
|
Serving
size
|
Potassium
amount (milligrams)
|
|
Cooked spinach
|
1
cup
|
840
mg
|
|
Sweet potato
|
1
medium
|
695
mg
|
|
Plain nonfat yogurt
|
8
ounces
|
579
mg
|
|
Banana
|
1
cup
|
540
mg
|
|
Cooked broccoli
|
1
cup
|
460
mg
|
|
Cantaloupe
|
1
cup
|
430
mg
|
|
Tomato
|
1
cup
|
430
mg
|
|
Fat-free milk
|
8
ounces
|
380
mg
|
|
Strawberries
|
1
cup
|
255
mg
|
From Drugs.com
·
High potassium foods (more than 200 mg per
serving):
o
One papaya (781).
o
One cup of prune juice (707).
o
One cup of cubed cantaloupe (494) or diced
honeydew melon (461).
o
One small banana (467).
o
One-third cup of raisins (363).
o
One medium mango (323) or kiwi (252).
o
One small orange (237) or one-half cup of orange juice (236).
o
One medium pear (208).
·
Medium potassium foods (100-200 mg per
serving):
o
One medium peach (193).
o
One cup of watermelon (176).
o
One small apple (159) or one-half cup of apple juice (147).
o
One-half cup of peaches canned in juice
(158).
o
One-half cup of canned pineapple (152).
o
One-half cup of fresh, sliced strawberries
(138).
·
Low potassium foods (less than 100 mg per
serving):
o
One-half cup of mandarin oranges (98).
o
Ten small grapes (93).
o
One-half cup of sweetened applesauce (78).
o
One-half cup of fresh blueberries (63).
What kinds of vegetables
contain potassium?
·
High potassium foods (more than 200 mg per
serving):
o
One cup of tomato juice (535) or chopped or sliced
tomato (400).
o
One baked sweet potato, with skin (508).
o
One-half of a medium avocado (450).
o
One-half of a medium potato, with skin
(422).
o
One cup of fresh or cooked asparagus (288).
o
One-half cup of cooked pumpkin (282).
o
One-half cup of cooked mushrooms (277).
o
One-half cup of fresh Brussels sprouts (247).
·
Medium potassium foods (100-200 mg per
serving):
o
One-half cup of fresh green beans (187).
o
One-half cup of fresh carrots (177).
o
One-half cup of cooked zucchini, summer squash (173).
o
One-half cup of fresh cauliflower (151).
o
One-half cup of canned peas (147).
o
One-half cup of fresh broccoli (143).
o
One-half cup of frozen corn (120).
·
Low potassium foods (less than 100 mg per
serving):
o
One-half cup of cucumber slices (88).
o
One cup of iceberg lettuce (87).
o
One-half cup of frozen green beans (85).
What sources of protein
contain potassium?
·
High potassium foods (more than 200 mg per
serving):
o
One-half cup of cooked pinto beans (400),
lentils (365), or dried peas (355).
o
One cup of soy milk (345).
o
Three ounces of baked or broiled salmon
(319).
o
Three ounces of roasted turkey, dark meat
(259).
o
One-fourth cup of sunflower seeds (241).
o
Three ounces of cooked lean beef (224).
o
Two tablespoons of peanut butter (214).
·
Medium potassium foods (100-200 mg per
serving):
o
One ounce of salted peanuts (187).
·
Low potassium foods (less than 100 mg per
serving):
o
One egg (55 mg).
What dairy products contain
potassium?
·
High potassium foods (more than 200 mg per
serving):
o
Six ounces of yogurt (398).
o
One cup of 2 percent white milk (377).
o
One cup of low-fat (2 percent) cottage
cheese (217).
·
Medium potassium foods (100-200 mg per
serving):
o
One-half cup of ricotta cheese (154).
o
One-half cup of vanilla ice cream (131).
·
Low potassium foods (less than 100 mg per
serving):
o
One ounce of American cheese (79) or
cheddar cheese (28).
What other foods contain
potassium?
·
High potassium (more than 200 mg per
serving):
o
One tablespoon of molasses (498).
·
Medium potassium foods (100-200 mg per
serving):
o
A one and one-half ounce chocolate bar (169).
Thursday, June 28, 2012
Healthy Eating on the GO
Sometimes a
drive-thru can be a life saver. Life
gets crazy busy and we skip a meal so now we’re starving and it’s time to grab
something quick. Does that sound familiar?
Luckily there are healthier
fast food options out there. Remember to
stay away from fried foods, sugar sweetened beverages and high calorie toppings
such as cheese and mayonnaise. Instead
of fries or chips, look for salad, fruit or yogurt. Order leaner entrees such as veggie burgers,
grilled chicken or fish. Choose avocado,
ketchup, mustard and salsa instead of those high calorie toppings. Request salad dressing on the side and look
for low calorie options. You can also
check out drive-thru menus online before you go to find out the nutritional
information. This may help you to make
an even smarter choice.
The best thing you can do is plan your meals one day or
one week in advance and this way you won’t be tempted by fast food and
convenience store snacks. Instead pack
healthy nutrient-dense snacks such as nuts, yogurt, string cheese, whole wheat
crackers with natural peanut butter, raw veggies with hummus, and low sugar
protein bars.
When I fly I always pack my own food because the airport
is full of high fat, expensive meals. My
go-to meal is a peanut butter and apple sandwich on whole wheat. I also pack raw veggies such as sugar snap
peas or baby carrots. Bars and nuts are
often packed away in my carry-on bag.
Check out this online Grocery Shopping list for help with making smart choices
Some other easy snack suggestions from Spark People include:
Monday, June 25, 2012
National Iced Tea Day
Tea is nearly 5,000 years old. It was discovered in 2737 BC by Chinese
Emperor Shen-Nung. Legend says that some
tea leaves accidentally blew into the Emperor’s pot of boiling water. Tea became highly popular in Europe in the
1600s.
Tea is an all-natural and environmentally sound product from
a renewable source. The tea plant is
naturally resistant to most insects.
In 2010, Americans consumed well over 65 billion servings of
tea or over 3 billion gallons. About 80%
of all tea consumed was Black Tea, 19.5% was Green Tea, and the remaining amount
was Oolong and White Tea. Approximately
85% of the tea consumed in America is iced.
The summer months are the most popular time to brew up some fresh iced
tea. Over the last ten years,
Ready-to-Drink Tea has grown by more than 15 times and sales in 2010 were
estimated at $3.3 billion.
Health Benefits of Tea
Tea contains no sodium, fat, carbonation or sugar. It is practically calorie free. Tea may contribute to overall good
health. Tea contains flavonoids which
act as antioxidants to kill free radicals.
Drinking tea can benefit heart health by lowering LDL “bad” cholesterol
which can reduce the risk of heart attack.
Some studies have also shown that the amount of tea consumed can affect
health. One study found that women who
drank 2.5 cups of tea per day had a 60% reduction in rectal cancer risk,
compared with women who drank less than 1.2 cups of tea daily. Tea is also associated with a reduced risk of
colon cancer and skin cancer.
Drinking
tea has also been found to be associated with a reduced risk of developing
Parkinson’s disease. Theanine, an amino
acid found in green and black tea may help prevent age-related memory
decline. Tea is naturally low in
caffeine and safe for most people. One
cup of black tea contains about 40 milligrams of caffeine.
Refreshing Summer Iced
Tea Recipe (Low Calorie)
Orange Earl Grey Iced Tea (From Eating Well)
Makes 8 one-cup
servings
Ingredients:
¼ cup loose Earl Grey Tea or 12 Earl Grey tea bags
4 cups boiling water
¾ cup 100% orange juice (try the light varieties to save on
even more calories, such as Trop50)
¼ cup sugar (try using Stevia granules or extract instead)
4 cups cold water
Preparation:
Steep loose tea or tea bags and orange peel in boiling water
for 3 to 5 minutes.
Strain the tea or remove the bags/peels and pour into a
large pitcher. Stir in orange juice and
sugar until the sugar is dissolved. Add
cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange slices.
Nutrition Facts: (unless using light orange juice and
stevia)
35 calories per serving, 0 g fat, 0 mg cholesterol, 9 g
carbohydrates, 0 g protein, 0 gram fiber, 5 mg sodium, 67 mg potassium
** Freshly brewed tea pairs well with lemons, oranges, mint,
mango, ginger, honey, and the list goes on!
References:
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