Balsamic Reduction

Today's tip: Try a balsamic reduction on salads, fruit, vegetables, omelets, and meats.

Check out the following websites for easy recipes.  All you need is balsamic vinegar, a pot, stove, something to stir with and a little time.  Some recipes call for sugar and/or salt but you really don't need either. 

http://www.instructables.com/id/Reduced-balsamic-vinegar/?ALLSTEPS

http://www.cookthink.com/reference/2889/How_to_reduce_balsamic_vinegar

http://www.foodnetwork.com/recipes/food-fight/rockfish-with-balsamic-vinegar-reduction-and-french-green-beans-tossed-with-radicchio-and-fennel-recipe/index.html