February is National Grapefruit month

Now for those of you who can safely consume grapefruits, how
about the benefits…
1.)
Vitamin C rich – protects against free radicals,
fights off common colds; also contain vitamin A!
2.)
Prevent Kidney Stones – increases urinary pH
value to lower risk of calcium oxalate stones from forming
3.)
Weight loss – low in sodium and high in fat
burning enzymes; helps flush out excess water; also contains fiber and is low
in calories
4.)
Super charges metabolism – high water content +
enzymes + acids = hard working internal organs; eat a grapefruit within two
hours of waking up to kick your digestive system into high gear to stop your
body from going into starvation mode
5.)
Detoxifies liver- increases production of liver
enzymes to help eliminates toxic compounds from your body
6.)
Fight Prostate Cancer – flavonoid naringenin
repairs injured DNA in prostate cancer cells; lycopene has anti-tumor activity
by fighting oxygen free radicals
7.)
Protect against lung cancer – limonoid
(phytonutrient) inhibits tumor formation; reduce activity of enzymes that activate
cancer-triggering chemicals
8.)
Lowers cholesterol – free radicals oxidize
cholesterol and soluble fiber pectin slows progression of atherosclerosis; studies
show that people who ate a red grapefruit daily lowered their total cholesterol
by 15%, LDL cholesterol by 20% and triglycerides by 17%.
9.)
Fever reducer – reduces burning sensation with
high temps
10.) Indigestion
– is digested quickly and easily to reduce heat and irritation in the stomach
Enjoy a grapefruit by adding sections to a bowl of salad
greens, enjoy a glass of fresh juice or squeeze some juice into seltzer water, mix with cilantro and chili peppers to
make a tangy salsa or add grapefruit sections, cooked shrimp and avocados on
top of a fresh salad.
No comments:
Post a Comment